Relish the flavours of the magical season. Anticipate warm and hearty dishes with French flair and full of seasonal ingredients. From Coq au Riesling with mashed potatoes or our traditional Choucroute Garnie (a classic Alsatian meat and potatoes dish), we look forward to welcoming you.
Raise a toast at the bar with a selection of bar bites including Carlingford Rock Oysters and Bellanger Cheese Plate, or choose from one of our classics such as Dressed Dorset Crab or Rib-Eye Steak on the Bone on the regular À La Carte menu.
Perfectly suited to hosting all manners of holiday events – from celebratory team lunches to family get-togethers – bookings are open for our spacious private dining room for the festive period.
Bellanger’s private dining room can accommodate up to 48 guests seated and 70 standing, available seven days a week.
