½ dozen rock oysters with a bottle of Crémant
Serving Crémant de Loire Brut; a delicious blend from the Loire Valley and using only white grapes, the blend is light and refreshing, making it a delightful aperitif. In addition, enjoy half a dozen of Carlingford Rock Oysters, sweet in taste and harvested from the north coast of Ireland.
The perfect way to start an evening and for long summer nights on the terrace.
