Taking inspiration from the French regions – our menus will accommodate any occasion.
Our kitchen team will be able to cater for the dietary requirements needed – please discuss with the Private Dining team when booking.
To enhance your dining experience, we offer a carefully curated assortment of exquisite wines and champagne, handpicked to complement your chosen menu. Bespoke pairings are available on request.
To elevate a wedding celebration or any special occasion, we offer a diverse range of cakes, carefully created by the group’s Head Pastry Chef Regis Negrier, featuring flavours like Victoria Sponge, Red Velvet and Chocolate Chip.
All the cakes can be sampled and customised with covering options, including buttercream and fondant icing, ensuring it reflects your taste and style, making it a memorable centrepiece for your special day.
If you would like any help with planning the rest of your day or evening in the area, our knowledgeable team would be only too happy to pass on their recommendations.
