Adorned with antique mirrors and sage green accents, the private room is nestled discretely at the back of the restaurant. An inviting setting, transforming seamlessly from day to night, the room can be set up in a variety of configurations based on how you and your guests wish to celebrate.
Ceremony: 97 seated
Banquet style: Capacity 56 pax
Long tables: Capacity 84 pax
To elevate a wedding celebration or any special occasion, we offer a diverse range of cakes, carefully created by the group’s Head Pastry Chef Regis Negrier, featuring flavours like Victoria Sponge, Red Velvet and Chocolate Chip.
All the cakes can be sampled and customised with covering options, including buttercream and fondant icing, ensuring it reflects your taste and style, making it a memorable centrepiece for your special day.
