Menu

Served daily from our all-day menu; 11.45am onwards 

Taking its cue from relaxed French dining, our all-day menu features well-loved favourites such as onfit of Duck or Mauro’s Aubergine Gratin, combined with signature seasonal dishes, from Orzotto du Jour to Crab Linguine. 

Served daily from our all-day menu; 11.45am onwards

We cater to even the smallest food enthusiasts with a menu designed just for kids! Our kid’s menu offers a variety of tasty and nutritious options to satisfy young appetites.

Served Saturday, Sunday and Bank Holidays, 9am until 11.30am

Enjoy a selection of breakfast dishes at Bellanger, including our Eggs Benedict, Crêpes and Crispy Bacon Roll, along side teas, coffees and juices.

Lighter options, such as our Bellanger Greek Yoghurt with Strawberries and Granola and freshly baked Viennoiserie are also on offer.

Served Saturdays, Sundays and Bank Holidays, 11.30am to 5.00pm 

Dishes include classics with a French twist, such as the Crêpe Complète, Eggs Basquaise with a chorizo, tomato & red pepper ragout and Eggs & Curly Kale on toasted muffin and hollandais, along with Eggs Benedict and Eggs Royale.

Inspired by the French tradition of L’Apéro, our cocktails showcase ingredients from Provence and the southern, warmer climes of Europe. Ideal for both pre-and post-supper drinks, the bar is designed for lingering over reinvented, simply named classics, such as Pear or Apples & Thyme.

Designed to complement our food menu, a carefully selected wine list features highlights from the French regions, alongside New World favourites.